The mainstream variety is actually called ‘Imperial’ or ‘New York’ and is quite bland compared to unique garden cultivars available in seed catalogues. Produce companies would cover the heads in crushed ice, making them appear like little icebergs as they made their way via trains to grocery stores around the country. Iceberg lettuce got its name from the way the lettuce was originally packed and transported when it first became popular in the 1920s. The many layers of ruffles and ripples inside the lettuce heads make it attractive for many types of salads, and the large textured leaves taste great layered into sandwiches. Like all lettuces, it is a member of the Asteraceae or daisy family. Iceberg lettuce is an annual vegetable variety of crisp head lettuce known for its pastel green leaves, white interior, and cabbage-like shape. What is Iceberg Lettuce? This crisp head has many varieties that are quite diverse compared to the typical grocery store options. It also has a fascinating history dating all the way back to ancient Egypt. Though most of it is grown in California, it is in fact a widely adapted crop that can be grown in gardens from USDA zones 1 to 11. While many cool-weather lettuces cannot handle warm conditions, iceberg lettuce tolerates some heat as well as some cold. Iceberg lettuce is one of the most popular types of lettuce grown in the United States. History and Cultivation This is a widely adapted crop and can be grown in different climates across the US. There are many garden iceberg varieties that are so loaded with flavor and texture that you’ll be surprised they’re even related to that bland wedge salad at a chain restaurant. You can also be sure that it hasn’t been treated with any toxic pesticides so common in conventional lettuce farming. For one, garden grown iceberg lettuce is way more nutritious. Given its bad reputation in modern times, there’s lots of reasons to grow your own lettuce. Iceberg lettuce is easy to grow, full of nutrition, and far more delicious than the tasteless, watered-down industrial types. Iceberg types are a more recent breeding innovation from the 1920s, which have been continuously improved by small garden seed companies in recent decades. The leafy crisp green has been ubiquitous in salads and even herbal medicine for thousands of years. In fact, the cultivation of lettuce goes way back to ancient Egypt and was even pictured in early Egyptian tomb paintings along with the god of fertility. But garden-grown lettuces have historical roots far more interesting and palatable. In fact, it’s been the brunt of many jokes in recent years for its bland, pale leaves slathered in fast food salad dressing. Return the slime to the bowl and leave uncovered for 3 days, or until you can feel a hard surface when gently pressing with your fingers.Iceberg lettuce isn’t the trendiest or sexiest vegetable by any means.Keep kneading and adding activator until you get the perfect fluffy not sticky slime texture. When the slime begins to form, take the slime out of the bowl and knead with your hands.Add the activator. If using borax, make the borax mixture by adding 1 teaspoon of borax powder to 1 cup of warm water (hot tap water will work). Stir well to combine. Add the borax mixture to the slime, little by little, until it begins to form. If you don’t want to use borax, you can use another slime activator as Sta Flo.Add the food coloring and stir to combine.borax (or you can use Sta Flo instead of borax).1 bottle of Elmer’s Washable Glue (4fl oz/118ml), which equals to 1/2 a cup.To give the slime this nice iceberg color I used blue and green food coloring, but feel free to use anything you like! After playing with it, the slime will loose the hard shell and you will have to wait for another 3 days to get the crunchy and hard surface. If you like a crunchy slime texture you will love Iceberg Slime! After you make this type of slime you will need to wait a few days until it becomes hard at the surface. The shaving cream will make the top of the slime crunchy after sitting for a few days uncovered. Iceberg Slime is a fluffy crunchy type of slime that is very easy to make, but it needs a little patience! To make it, you will need lots of shaving cream.
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